Julian & Dominique

Mosaico Restaurant (908) 233-3553 www.mosaico22.com

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

http://www.solarisrestaurant.net/

(201) 487-1969

Classic Italian favorites plus periodic live music, DJs & dancing at an eatery open since the 1930s.

http://www.ilsognonyc.com

(718) 356-7800

Elegant Italian restaurant serving wine & upmarket cuisine like veal, filet mignon & pasta entrees.

piccotavern.com/

(201) 880-8750

Spacious destination with a piano bar, on-site deli & dining room serving classic Italian cuisine.

Knights of Columbus Dinner Dance to Benefit Special Needs Agencies

Family Style Sit Down

Menu includes

*Assorted Appetizers

*Tossed Green Salad

*Chicken & Rice

*Coffee, Tea & Dessert

*Tap Beer, Wine & Soda

$40 per person- Advanced Reservations Required

Call or text Ken A. @ 1-516-220-9333

or E-mail

kofc1345reservations@gmail.com

www.boontonstation.com

Fine American dining and a hometown tavern in a historic train station.

Boonton Station 1904 combines the romance of turn-of-the-century architecture and travel with an exquisite menu of classic American fare. Our restaurant occupies the former waiting room of our historic 1904 train station, where hand-hewn woodwork and painstakingly restored stained glass compliment the delicate flavors from our experienced chefs. Our carefully selected decor celebrates the rich history of Boonton and the railroaders of a bygone era.

Our tavern and bar is located in an enclosed portion of what was once the station's outdoor waiting area. Just outside, our guests can join us on our patio, a restored part of the original station platform. Grab a drink and our American-style tavern fare (or any item from our full restaurant menu) as the trains of NJ Transit roll by, Check our event calendar for our weekly entertainment options, or simply join us for the revelry of the evening's sporting event. Whatever you're looking for, we have just the ticket at Boonton Station 1904!

piccotavern.com/

(201) 880-8750

Spacious destination with a piano bar, on-site deli & dining room serving classic Italian cuisine.

Celebrating Dominique's Birthday! Come join the Fun!

http://www.portofinosrestaurant.com

Portofino's Restaurant

After 30 years in its Morristown location, Portofino's enjoys a fine reputation as a warm and welcoming destination for a delicious dinner, business luncheon, or casual gathering of family and friends. Offering Italian classics combined with tempting new creations, with a focus on seafood, our values are to bring wonderful food, exceptional personal service and inviting décor to your table; celebrating the very best of the Italian dining experience.

Let us cater your next event and watch all the compliments come in! In addition to our lunch and dinner service, Portofino's creates memorable events for social and corporate occasions. We also offer convenient, affordable off-premise catering for any size affair.

We hope you’ll visit us soon, and to all our loyal customers - thanks for coming all these years, we truly appreciate your patronage.

Executive Chef Michael specializes in mostly Italian and American dishes. Michael attended his culinary training in Boston, Massachusetts. He is proud to say that he’s been in the food industry as a chef for 22 years. In addition to his work at Portofino’s, he has also worked for Calandra’s Il Vecchio Café, Caldwell, NJ and for Paparazzi, Short Hills, NJ.

Despite the enjoyment he has for cooking (and eating) Italian food daily, Michael's favorite food is his own Churrasco. Michael likes to create new recipes and is very creative in the kitchen.

When not in the kitchen, Michael enjoys music, salsa dancing, soccer and spending time with his family.

"Wine tasting Dinner" call for info. www.mosaico22.com (908) 233-3553 M O S A I C O
Friday May 24th Wine Tasting Dinner

*First course

Tuna Tartar or Colossal crab cake
Villa Schinosa Fiano

*Second course

Dry scallops pan seared served with eggplant caponata Bertarose by Bertani

*Third course

Mushroom risotto lightly flavored with truffle butter Mamete Provestini Sassella Superiore Nebbiolo

*Fourth course

Filet mignon medallions served over spinach mashed potatoes garnished with caramelized shallots finished in a Barolo sauce Fongoli Montefalco Rosso

*Dessert

Poach pear in a red wine and mixed berries fillet with mascarpone cheese 75. pp plus tax and gratuity

CC Reservations are gladly Accepted

The owner of Mosaico, Guatemalan Rudy Carrera, has designed the restaurant with an open kitchen and decorated it with mosaics, attractive lighting, and polished wood floors; screens with colored-glass panes divide the dining area from the kitchen.

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. The dining room is large and comfortable and supported by beautiful wood beams running the width and length of the room. The centerpiece of the room is a large wall filled with stained glass lit by candlelight. The side of the room is lined with open, authentic wood framed glass doors that lead to a private dining room.

Chef Louis Romero, previously the chef at Echoqua, in nearby Springfield, has a light hand with both classic and modern Italian dishes. The menu is comprehensive, with a few specials added each day.

Celebrating JULIAN'S Birthday!

http://sofiasitalianrestaurant.com/

Having been in the restaurant business for over 15 years, Owner Rick Pavoni takes great pride in providing a full range of “Old World Italian Cuisine” made from fresh premium quality ingredients. The atmosphere is family-oriented, friendly, and the dress code is smart casual. Please bring your own wine to enhance your dining pleasure.

Phone: (973) 218-6468

E-mail: mysofias@gmail.com